Cauliflower Side Sprouter 6pack

NZ$5.99
In Store Only

Chosen for consistent performance in the home garden. This unique cauliflower produces a central curd and almost always additional side shoots that produce curds of smaller size. Continue feeding plants for continuity of smaller curds.

  • After Harvest: Can be eaten fresh, pickled, in soup, or frozen for later use after blanching for 4-5 minutes.

  • Position: Full sun.

  • Planting: 45-60cm apart.

  • Maturity: Approx. 8-20 weeks, seasonally dependent.

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Chosen for consistent performance in the home garden. This unique cauliflower produces a central curd and almost always additional side shoots that produce curds of smaller size. Continue feeding plants for continuity of smaller curds.

  • After Harvest: Can be eaten fresh, pickled, in soup, or frozen for later use after blanching for 4-5 minutes.

  • Position: Full sun.

  • Planting: 45-60cm apart.

  • Maturity: Approx. 8-20 weeks, seasonally dependent.

Chosen for consistent performance in the home garden. This unique cauliflower produces a central curd and almost always additional side shoots that produce curds of smaller size. Continue feeding plants for continuity of smaller curds.

  • After Harvest: Can be eaten fresh, pickled, in soup, or frozen for later use after blanching for 4-5 minutes.

  • Position: Full sun.

  • Planting: 45-60cm apart.

  • Maturity: Approx. 8-20 weeks, seasonally dependent.

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