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Dill

NZ$7.99

The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Planting: 20-30cm apart.

  • Maturity: 6-8 weeks.

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The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Planting: 20-30cm apart.

  • Maturity: 6-8 weeks.

The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Planting: 20-30cm apart.

  • Maturity: 6-8 weeks.

 

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