Kale Red Russian 6pack

NZ$5.99
In Store Only

This edible Kale produces long tender leaves that do not curl or blister like other varieties. Its young leaves can be used as a substitute for lettuce in salads, or like cabbage when mature. Its foliage has a deep green colouring with striking red stalks.

  • After Harvest: Great for salads, garnishing,stir fried or steamed.

  • Position: Full sun.

  • Planting: 40cm apart.

  • Maturity: 8-10 weeks.

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This edible Kale produces long tender leaves that do not curl or blister like other varieties. Its young leaves can be used as a substitute for lettuce in salads, or like cabbage when mature. Its foliage has a deep green colouring with striking red stalks.

  • After Harvest: Great for salads, garnishing,stir fried or steamed.

  • Position: Full sun.

  • Planting: 40cm apart.

  • Maturity: 8-10 weeks.

This edible Kale produces long tender leaves that do not curl or blister like other varieties. Its young leaves can be used as a substitute for lettuce in salads, or like cabbage when mature. Its foliage has a deep green colouring with striking red stalks.

  • After Harvest: Great for salads, garnishing,stir fried or steamed.

  • Position: Full sun.

  • Planting: 40cm apart.

  • Maturity: 8-10 weeks.

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