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Sage - Common

NZ$8.99

Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

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Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.

  • After Harvest: A garnish or flavoursome herb for use on hot or cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

 

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