Spring Onion Green 6pack

Chosen for consistent performance in the home garden. Spring onions have white edible stems and bulbs, and green leaves that are useful for adding a mild onion flavour to a wide variety of dishes. Separate individual plants when planting. For continuous supply, plant new seedlings every 4-6 weeks.

• After Harvest: Salads, sandwiches and Asian cuisine. An ideal garnish.

• Position: Full sun.

• Planting: 10-15cm apart.

• Maturity: 8-10 weeks.