French Tarragon
French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.
After harvest: A garnish, or flavorsome herb for use in hot and cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.
After harvest: A garnish, or flavorsome herb for use in hot and cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.
After harvest: A garnish, or flavorsome herb for use in hot and cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Make it stand out
It all begins with an idea. Maybe you want to launch a business.
Build it
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
