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French Tarragon

NZ$8.99

French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.

  • After harvest: A garnish, or flavorsome herb for use in hot and cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

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French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.

  • After harvest: A garnish, or flavorsome herb for use in hot and cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

French Tarragon is an aromatic perennial herb with a minty aniseed flavour. It is used to flavour tartare and bearnaise sauce and is also good in chicken, seafood and egg dishes.

  • After harvest: A garnish, or flavorsome herb for use in hot and cold dishes

  • Position: Full sun

  • Plant: 20-30cm apart

  • Maturity: 6-8 weeks

 

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